Chinese Food
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Secret sauce pig spine (unique secret recipe)
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
Spicy hot
What is Malatang? It's a childish school age. It's a small time pretending to be an adult. I always like spicy hot and spicy hot. Spicy hot food with milk soul. It specializes in dealing with the little confusion of six gods and no one. -
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Home style spicy pot
Simple and delicious
Spicy pot
Although the epidemic has been effectively controlled now, people should stay at home and avoid going out for dinner based on safety considerations. I believe that some of the food can't be held back. The hot pot, grilled fish and spicy hot pot ... ...
Stir fried clam
The clam itself doesn't have much meat. It's just that taste -
Cauliflower in a dry pot. Stir fry the dry, fragrant and hot pot gas
The soul of cauliflower in dry pot lies in the taste of dry fragrance. Most recipes are wrong to be boiled or fried directly. The right way to do this is to fry the cauliflower first. In this way, it is convenient to absorb the sauce at the back... ...
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Boiled meat slices
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
